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Welcome to my kitchen! Today, we’re diving into the world of Italian cuisine to bring you a recipe that is sure to impress: Carbonara. This classic dish is a comforting combination of creamy egg sauce, crispy pork, and perfectly cooked pasta. With just a few quality ingredients, you can create a meal that transports you straight to the heart of Italy. Follow this step-by-step guide to whip up a delicious Carbonara that serves 4! Ingredients You’ll Need Pasta: 400g (spaghetti or fettuccine) Pork: 150g of diced pancetta or guanciale (cured pork cheek) Eggs: 3 large eggs Cheese: 100g Pecorino Romano cheese (grated) + extra for serving Black Pepper: Freshly ground Salt: For pasta water Olive Oil: Optional, for cooking the meat Step-by-Step Instructions Step 1: Prepare Your Ingredients Before you dive into cooking, let’s get organized. Start by dicing your pork into small pieces (about 1 cm). Next, grate the Pecorino Romano cheese and set it aside. In a small bowl, crack and whisk together ...